Food chemistry

Results: 14310



#Item
111  KEY OUTPUT INVESTIGATING THE BIOSYNTHESIS OF LONG-CHAIN POLYUNSATURATED FATTY ACIDS IN MEAGRE (ARGYROSOMUS REGIUS) TO ULTIMATELY

 KEY OUTPUT INVESTIGATING THE BIOSYNTHESIS OF LONG-CHAIN POLYUNSATURATED FATTY ACIDS IN MEAGRE (ARGYROSOMUS REGIUS) TO ULTIMATELY

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Source URL: www.aquaexcel.eu

Language: English - Date: 2015-04-01 10:38:04
112Microsoft Word - Phosphorus handout HF FINAL ck.docx

Microsoft Word - Phosphorus handout HF FINAL ck.docx

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Source URL: hawaiifoods.hawaii.edu

Language: English - Date: 2015-10-27 15:33:58
113C R O P  M A N A G E M E N T S O L U T I O N S

C R O P M A N A G E M E N T S O L U T I O N S

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Source URL: www.goldcountryseed.com

Language: English - Date: 2016-04-18 15:18:41
114Sour Differences.

Sour Differences.

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Source URL: bjcp.org

Language: English - Date: 2014-04-01 13:26:18
115FDEAS 870: 2016 ICSFINAL DRAFT EAST AFRICAN STANDARD  Crackers from marine and freshwater fish, crustacean and molluscan

FDEAS 870: 2016 ICSFINAL DRAFT EAST AFRICAN STANDARD Crackers from marine and freshwater fish, crustacean and molluscan

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Source URL: www.eac-quality.net

Language: English - Date: 2016-08-01 01:37:53
116DATA BULLETIN Determination of the δ13C isotope ratio of ethanol in wine with BiovisION BiovisION is a complete solution for stable isotope analysis in the food and fragrance industries and is a critical tool in

DATA BULLETIN Determination of the δ13C isotope ratio of ethanol in wine with BiovisION BiovisION is a complete solution for stable isotope analysis in the food and fragrance industries and is a critical tool in

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Source URL: www.elementar.de

Language: English - Date: 2015-11-05 09:35:21
117Certificate Of Analysis  P.O. Box 180 Sebastopol, CAPhone: (

Certificate Of Analysis P.O. Box 180 Sebastopol, CAPhone: (

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Source URL: www.mycopia.com

Language: English - Date: 2012-07-06 19:24:28
118Annual Short Course  Organized by the Extruded Pet Foods and Treats

Annual Short Course Organized by the Extruded Pet Foods and Treats

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Source URL: foodprotein.tamu.edu

Language: English - Date: 2016-03-07 17:51:13
119E Agenda Item 3 CX/MASJOINT FAO/WHO FOOD STANDARDS PROGRAMME

E Agenda Item 3 CX/MASJOINT FAO/WHO FOOD STANDARDS PROGRAMME

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Source URL: www.nebih.gov.hu

Language: English
120C. QUEIROZ, M. AZEVEDO, I. LEITE, E. FIALHO Universidade Federal do Rio de Janeiro, Instituto de Nutrição Josué de Castro Departamento de Nutrição Básica e Experimental E-mail:   ABSTRACT

C. QUEIROZ, M. AZEVEDO, I. LEITE, E. FIALHO Universidade Federal do Rio de Janeiro, Instituto de Nutrição Josué de Castro Departamento de Nutrição Básica e Experimental E-mail: ABSTRACT

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Source URL: www.icph2015.com

Language: English - Date: 2015-11-09 04:02:49